The Taste of Kumaon: Exploring Hidden Flavours of the Devbhoomi

Discover the culinary wonders of Devbhoomi, Kumaon with "The Taste of Kumaon", an exquisite coffee table book that takes you on a captivating exploration of the authentic recipes and enticing flavours of the Kumoan region in Himalayas. Immerse yourself in the unique culinary treasures of this enchanting region where each page unfolds and reveals a rich blend of the flavours and essence of this extraordinary region.

About the Author:

Preeti Sharma is commencing on her literary journey with her debut coffee table book, "The Taste of Kumaon." This book is a heartfelt tribute to the culture and heritage of Kumaon, dedicated to the enduring memory of her mother, who has always been a lifelong inspiration.

Born and raised in New Delhi, Preeti received her education at the esteemed Delhi University and the prestigious IIM. With a stint in journalism and a passion for writing, she brings a unique perspective to her endeavours. Celebrating Kumaon's rich culture and culinary heritage, Preeti has poured her heart and soul into creating this captivating coffee table masterpiece titled "The Taste of Kumaon." As an enthusiast of Kumaoni culture and tradition, she skillfully transformed her experiences into a magnificent book that beautifully captures Kumaoni cooking, showcasing a wide range of culinary traditions from the region.

This book marks an exciting beginning in her journey as an author, inviting readers to explore the rich culinary heritage of Kumaon through its pages. "The Taste of Kumaon" reflects Preeti's unique vision, making it a captivating addition to any coffee table book collection.